Unika Noder, supports the skin, insect repellent, supplementary feed

The effect of medicinal herbs and nutrients reduces the risk of stings. The existing omega-3 fatty acids can lower the level of inflammation and in some cases also the inflammation level. Noder causes the horse to produce a foul-smelling sweat that keeps insects away. The alcohols and herbs contained in Noder promote hyposensitization. Noder is ideal for protecting horses that spend a long time outdoors during the day (pasture, paddock, etc.) as early as spring. In addition, Noder is ideal for all horses that were affected by DER in the previous season. The high content of omega-3 fatty acids and seaweed allows the formation of a protective barrier against infestation by hematophageous insects. In fact, these substances make sweat uncomfortable for Culicoides and keep it away. This leads to a reduction and/or inhibition of the risk of aggression.

Note: Doping free according to FEI rules.

Composition

• Salmon liver oil with high content of omega-3-chain fatty acids
• Seaweeds of the genus Ascophyllum nodosum
• Spirulina Algae
• Maltodextrin 20 DE for human use
• Dextrose

Analytical Components

• Protein g. 14.3%
• Oils and fats g. 28,5%
• Ash g.4,7%
• Cellulose g. 10,35
• Sodium 0.2%
• lysine 0.45%
• methionine 0,25%
• 9100 mg EPA C20:5
• 12740 mg DHA C22:6
• 700 mg undifferentiated linolenic acid C18:3

Additives

(all expressed in mg/kg of product in actual condition)

• dry extract of Echinacea angustifolia 33.000
• Dry extract of Glycyrrhyza glabra CoE 218 19,000
• dry extract of Uncaria tomentosa 16. 000
• Dry extract of Spirea Ulmaria CoE 199 10,000
• Extract of Eucaliptus globulus CoE 185 22,000
• Extract of Curcuma Longa CoE 163 9,000
• E672 Vitamin A 1.000.000 U.I.
• E321 B.H.T. 1,000

Feeding recommendation

• 100 g Noder per day
• on at least 10-15 consecutive days

As each horse's body has its own particularities, it is recommended to gradually introduce feed and supplementary feed into the horses' diet and to test their tolerance.